The Arepa
A round of golden corn masa, griddled crisp on the outside and pillowy inside. Split, stuffed, and served hot. The cornerstone of every Venezuelan day.
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A taste of home, parked nearby.
Every dish on our truck is rooted in a recipe from somewhere — a grandmother's kitchen, the Zulia region of Venezuela, a Sunday family table. Here's a quick look at what we do.
The Cachapa
Sweet corn pancake, folded over a melting heart of queso de mano. Caramelized at the edges, soft in the middle. Breakfast, lunch, or anytime comfort.
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Tequeños
Crispy fried dough wrapped around white cheese — the snack you can't stop eating. Always served by the dozen, never solo.
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The Empanadas
Crispy Venezuelan empanadas with classic fillings like ground beef, shredded chicken, shredded beef, ham and cheese, and potato and cheese.
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The Burgers
A truck favorite stacked with chicken or handmade beef, tartara sauce, ketchup, mustard, lettuce, tomatoes, bacon, and cheese — served with fries.
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