Venezuelan street food · served from the truck

Hand-pressed flavor,
served fresh from the truck.

Golden arepas, sweet cachapas, crispy tequeños — the comfort food of Venezuela, brought to your block. Fresh masa, slow-cooked fillings, sauces made in-house.

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  • Hand-pressed daily
  • Catering available
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Our story · Nuestra historia

A taste of home, parked nearby.

Every dish on our truck is rooted in a recipe from somewhere — a grandmother's kitchen, the Zulia region of Venezuela, a Sunday family table. Here's a quick look at what we do.

Two stuffed arepas topped with cheese, pico de gallo, and sauce

The Arepa

A round of golden corn masa, griddled crisp on the outside and pillowy inside. Split, stuffed, and served hot. The cornerstone of every Venezuelan day.

Cachapa folded around melted cheese with cream drizzled on top

The Cachapa

Sweet corn pancake, folded over a melting heart of queso de mano. Caramelized at the edges, soft in the middle. Breakfast, lunch, or anytime comfort.

A bowl of golden fried tequeños

Tequeños

Crispy fried dough wrapped around white cheese — the snack you can't stop eating. Served four in an order, perfect for sharing.

Plate of golden Venezuelan empanadas with sauce cups

The Empanadas

Crispy Venezuelan empanadas with classic fillings like ground beef, shredded chicken, shredded beef, ham and cheese, and potato and cheese.

The Corner burger with melted cheese, bacon, lettuce, and sauce

The Burgers

A truck favorite stacked with chicken or handmade beef, tartara sauce, ketchup, mustard, lettuce, tomatoes, bacon, and cheese — served with fries.

Find us · Contact

Come say hi.

Check the calendar tab for the latest truck location and service times.